We strive to be the premier, exclusive fine dining restaurant in the local kosher marketplace. Our French-inspired cuisine, extensive Sushi selection, and multi-level setting will cater to any preference and flavor palette, whether new or traditional. We will be serving top-quality, 28-day aged steaks that are hand-cut daily, on-premises, and seasoned to perfection. The grill will be loaded with steaks cooked to the proper degree of doneness that our guests request. We believe that our Kitchen Staff has the potential to meet and exceed the demand to satisfy our goals in the kosher dining industry. Our Chef has experience with high-demand processing and ensuring quality presentation with his respective organizational skills. This feature will ensure our success. Private rooms and catering available for all occasions.