Doughnut Plant's passion is to provide customers with the world's best doughnuts, handcrafted daily using the finest ingredients available. Our doughnuts are made fresh throughout the day at our bakery in New York City. All of our jams, fillings, and glazes are made in-house, and our dough is rolled and cut by hand. We never use eggs, preservatives, or anything artificial, and our doughnuts contain no trans fat. We are a bakery, making fresh doughnuts daily. Flavors are subject to availability. Doughnut Plant is under the Kashrus supervision of IKC.