B&H Dairy, opened in 1938, is one of the oldest surviving kosher vegetarian restaurants in New York City. Specialties include homemade Eastern European comfort food - blintzes, pierogis, great soups, including vegetarian matzo ball, cabbage rolls + breakfast. We make our own challah bread, a key ingredient in our famous Challah French Toast and crazy popular B&H Tuna Melt. NOTE: B&H no longer takes online delivery orders. Please phone for delivery in the neighborhood.  B&H is under the Kashrus supervision of Rabbi Andre Malek.