Anixi is a Mediterranean Brasserie that features vibrant flavors from Greece, Turkey, Syria, and Lebanon. Chef Guy Vaknin journeys close to home with this concept, finding profound inspiration in scents, details, ingredients, and textures of the region. Allow us to set your table with dishes such as fresh-baked breads, hot and cold mezze, hearty salads, shish kabobs, crisp and savory pastries, and traditional desserts. At the bar, enjoy artisan cocktails and a regionally curated wine list. We are under the Kashrus supervision of IKC (Rabbi Zev Schwartz).